Mary Njeri Muchiri

  • Country of Origin: Kenya
  • Home University: Karatina University
  • Host University & Country: University of Reading - United Kingdom
  • PhD Title: Food and Nutrition Sciences
  • Year of Completion: 2016
Mary Njeri Muchiri

PhD Overview

Development of probiotic yoghurt fortified with provitamin A rich Orange sweet potato (OSP) for healthy gut and provision of micronutrients. The study involved laboratory experimental formulation of the yoghurt, analysis of vitamin A, pro/prebiotic activity, sensory quality profile and Kenya community food consumers acceptability evaluation of the yoghurt.

Sustainability Goals

  • Good Health and Well-being
  • Industry, Innovation and Infrastructure
  • Zero Hunger

About Me

I am an academician involved with development and promotion of nutritious food for health and sustainable food system. I have patent of 2 formulated food products. I undertake engagements in forums and community outreach programs that involve food research/innovations for health and promotion of food & nutrition security.